We offer a wide variety of exceptional cuts of beef such as filet mignon and NY Sirloin. Savor fresh cuts of swordfish and salmon, lobster casserole or herb crusted rack of lamb. Save room for dessert favorites such as white chocolate crème brulee or our signature deep fried ice cream with our homemade caramel rum sauce.
The Hardcover offers full Dining, Café and Dessert Menus. The following is a sampling of our Dining Room Menu. A full version of each menu can be downloaded at the bottom of this page.
Fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce.
Grilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter.
Fresh salmon dusted with Cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter.
A half order of any of the fresh items may be combined together with our 7 oz. sirloin, 10 oz. cut of prime rib or tenderloin medallions for an additional charge.
Our top sirloin marinated in a blend of soy, sake, honey and spices.
Prime top sirloin, sliced by our chef, served on toast points with garlic herb butter.
16 oz. of our best steak, no bones about it
Our New York sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce.
8 oz. / 10 oz.
The most tender cut of all, served with the classic French bearnaise sauce.
The standard of excellence. A seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. Served with a roasted shallot and port wine demi-glace.
20 oz. House Cut / 16 oz. / 10 oz.
Our award winning, slow cooked boneless rib. (while it lasts)
New Zealand rack of lamb crusted with a savory herb and crumb mix served with mint au jus.
1 or 2 chops
A premium grilled double-thick boneless center cut pork chop served with a maple honey mustard sauce. Try these cajun style!
10 oz. 8 oz.
Tender scallops baked in sherry butter and lightly topped with bread crumbs.
Jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs.
Baked stuffed shrimp served with your choice of 6 oz. prime sirloin, tenderloin medallions, or a 10 oz. prime rib
Fresh linguini pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. Try it cajun style!
A boneless breast of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream.