Menus

We offer a wide variety of exceptional cuts of beef such as filet mignon and NY Sirloin. Savor fresh cuts of swordfish and salmon, lobster casserole or herb crusted rack of lamb. Save room for dessert favorites such as white chocolate crème brulee or our signature deep fried ice cream with our homemade caramel rum sauce.

 

Call 978.774.1223

 

The Hardcover offers full Dining, Café and Dessert Menus. The following is a sampling of our Dining Room Menu. A full version of each menu can be downloaded at the bottom of this page.

Sample Menu

CRAB STUFFED HADDOCK

Fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce.

GINGER SCALLION SWORDFISH

Grilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter.

BLACKENED SALMON WITH ORANGE HONEY BUTTER

Fresh salmon dusted with Cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter.

FISH COMBINATION

A half order of any of the fresh items may be combined together with our 7 oz. sirloin, 10 oz. cut of prime rib or tenderloin medallions for an additional charge.

TERIYAKI SIRLOIN

Our top sirloin marinated in a blend of soy, sake, honey and spices.

OLD FASHIONED SLICED SIRLOIN

Prime top sirloin, sliced by our chef, served on toast points with garlic herb butter.

NEW YORK SIRLOIN

16 oz. of our best steak, no bones about it

STEAK AU POIVRE

Our New York sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce.

FILET MIGNON

8 oz. / 10 oz.

The most tender cut of all, served with the classic French bearnaise sauce.

BEEF WELLINGTON

The standard of excellence. A seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. Served with a roasted shallot and port wine demi-glace.

PRIME RIB

20 oz. House Cut / 16 oz. / 10 oz.

Our award winning, slow cooked boneless rib. (while it lasts)

Herb Crusted Rack of Lamb

New Zealand rack of lamb crusted with a savory herb and crumb mix served with mint au jus.

PORK CHOPS

1 or 2 chops

A premium grilled double-thick boneless center cut pork chop served with a maple honey mustard sauce. Try these cajun style!

BAKED SCALLOPS

10 oz. 8 oz.

Tender scallops baked in sherry butter and lightly topped with bread crumbs.

BAKED STUFFED SHRIMP

Jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs.

BAKED SHRIMP COMBINATION

Baked stuffed shrimp served with your choice of 6 oz. prime sirloin, tenderloin medallions, or a 10 oz. prime rib

LOBSTER CASSEROLE

Lobster meat, cracker crumbs, and butter.

GRILLED CHICKEN OVER LINGUINI PASTA

Fresh linguini pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. Try it cajun style!

CHICKEN FLORENTINE

A boneless breast of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream.



Download the full Dining Room Menu (PDF)

 

Download the full Café Menu (PDF)

 

Download the full Dessert Menu (PDF)