Menus

We offer a wide variety of exceptional cuts of beef such as filet mignon and NY Sirloin. Savor fresh cuts of swordfish and salmon, lobster casserole or herb crusted rack of lamb. Be sure to save room for dessert.


A full version of The Hardcover's Dining, Café and Dessert Menus can be downloaded below.


Call 978-774-1223


Download the full Dining Room Menu (PDF)


Download the full Café Menu (PDF)


Download the full Dessert Menu (PDF)